Joanne'S Blonde Brownies
Joanne's Blonde Brownies are rich, chewy, and nutty treats with a caramel-like sweetness, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Melt the butter or margarine and let it cool.
- Add the cooled margarine to the brown sugar and mix well.
- Add the egg and mix thoroughly.
- Stir in the dry ingredients: flour, baking powder, and salt.
- Add vanilla and chopped nuts to the mixture.
- Spread the batter evenly in a well-buttered 8-inch square pan.
- Bake in a 350°F oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).