Joanne'S Blonde Brownies
Joanne's Blonde Brownies are rich, chewy, and nutty treats with a caramel-like sweetness, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Melt the butter or margarine and let it cool.
- Add the cooled margarine to the brown sugar and mix well.
- Add the egg and mix thoroughly.
- Stir in the dry ingredients: flour, baking powder, and salt.
- Add vanilla and chopped nuts to the mixture.
- Spread the batter evenly in a well-buttered 8-inch square pan.
- Bake in a 350°F oven for 25 minutes.
Tips & Substitutions
For an extra touch, try adding a handful of chocolate chips or substituting the nuts with your favorite dried fruits. Ensure the butter is cooled before mixing to avoid cooking the egg. If you're out of brown sugar, you can make a substitute by mixing white sugar with a bit of molasses. This recipe can also be adapted for vegetarian diets by using margarine.
Serving Suggestions
Serve these blonde brownies warm with a scoop of vanilla ice cream on the side for a delightful dessert. They also pair beautifully with a cup of coffee or tea. For a fun twist, try serving them alongside slices of Pecan Cream Pie for a sweet treat platter.
Storage & Reheating
Store any leftover blonde brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Joanne'S Blonde Brownies contains roughly 117 calories, with 1g protein, 24g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser texture. For best results, consider using a blend of both flours.
What can I use instead of eggs for a vegan version?
To make a vegan version of these blonde brownies, you can substitute the egg with a flaxseed meal mixture. Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water, let it sit for a few minutes to thicken, and then use it in the recipe.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can dry them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).