Kringle'S Cut Outs
Delightful buttery sugar cookies with customizable shapes, perfect for holidays or special occasions. Crispy edges and tender centers make them a favorite among kids and adults alike.
Ingredients
Instructions
- Cream Crisco, sugar, milk, and vanilla in a large bowl on medium speed until well blended.
- Beat in the egg.
- In another bowl, combine flour, baking powder, and salt.
- Add dry mixture into the creamed mixture and blend well.
- Cover and refrigerate for several hours or overnight.
- Heat oven to 375°F (190°C).
- Roll half of the dough out to about 1/8-inch thickness on a floured surface.
- Cut into desired shapes.
- Place 2 inches apart on ungreased baking sheet.
- Sprinkle with sugar or leave plain to frost when cooled.
- Bake at 375°F (190°C) for 7 to 9 minutes.
- Cool slightly after baking.
- Remove cookies to cooling rack to cool completely.
Tips & Substitutions
For a lighter texture, try substituting half of the all-purpose flour with cake flour. If you want to add flavor, consider incorporating almond extract or lemon zest into the dough. For uniform shapes, use cookie cutters and chill the dough again before cutting. Ensure your baking sheet is truly ungreased to prevent spreading, just like the techniques used in Melissa'S Fairy Biscuits.
Serving Suggestions
These cut-out cookies are delightful served plain or with a light frosting. Pair them with a cup of tea or coffee for a cozy afternoon treat. For a festive touch, decorate with colorful sprinkles or icing for holidays. They also make a great accompaniment to Lucille'S Caramel Cinnamon Rolls for a sweet brunch spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they can last up to three months. To enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kringle'S Cut Outs contains roughly 87 calories, with 1g protein, 16g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular butter for Crisco, but it may alter the texture slightly, making the cookies a bit softer. Ensure the butter is at room temperature for easy creaming with sugar. This may result in a slightly different flavor profile compared to the original recipe.
How can I make these cookies more festive?
To make these cookies more festive, consider adding food coloring to your dough before rolling out. You can also decorate them with royal icing or sprinkle with colored sugar before baking. Using cookie cutters in holiday shapes will also enhance their appearance for celebrations.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it for an additional 30 minutes to an hour to make it easier to handle. Alternatively, dust your rolling surface and the dough lightly with flour while rolling out. Avoid adding too much flour, as it can make the cookies dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).