Bread Pudding With Rum Sauce
A comforting bread pudding infused with vanilla and lemon flavoring, topped with a rich rum sauce. Perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Break the old bread into small pieces and place in the bottom of an oblong Pyrex dish.
- In a blender, mix together the sugar, eggs, milk, butter, vanilla, and lemon flavoring.
- Blend well and pour the mixture slowly over the bread, ensuring the bread soaks up the mixture.
- Use a potato masher to mix well for a smooth pudding consistency.
- Bake in a 325° F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture before blending. If you don't have old bread, day-old or slightly stale bread works well too. You can substitute the sugar with brown sugar for a deeper taste. To make it a little more indulgent, add raisins or chocolate chips before baking.
Serving Suggestions
Serve warm with a drizzle of rum sauce for added flavor. It pairs beautifully with Melissa'S Fairy Biscuits for a delightful dessert spread. A scoop of vanilla ice cream on top can also enhance the dish, making it a perfect ending to a meal. Enjoy it as a comforting treat on chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or bake in a preheated oven at 350°F until warmed through. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Rum Sauce contains roughly 170 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of old bread?
Using fresh bread is possible, but it won't absorb the custard mixture as well. If you choose to use fresh bread, slightly toast it first to help it soak up the liquid without becoming too soggy.
What can I substitute for rum in the sauce?
If you want to avoid alcohol, you can use vanilla extract or a splash of orange juice in the sauce instead of rum. This will still provide a lovely flavor without the alcohol content.
How can I make this recipe gluten-free?
To make this bread pudding gluten-free, simply use gluten-free bread in place of regular bread. Ensure all other ingredients, such as sugar and vanilla extract, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).