Lucille'S Caramel Cinnamon Rolls
Sweet, gooey cinnamon rolls with caramel and brown sugar, perfect for breakfast or brunch, offering warm, comforting flavors that delight family and friends alike.
Ingredients
Instructions
- Let the bread dough rise until about double in bulk.
- Roll out the dough to 1/2 inch thickness.
- Spread butter all over the rolled-out dough.
- Combine 1 cup white sugar, 1 cup brown sugar, and cinnamon to taste.
- Sprinkle the sugar and cinnamon mixture over the buttered dough.
- Roll the dough as tightly as possible, pinching the seam together.
- Cut the rolled dough into 1 1/2 inch thick slices with a very sharp knife.
- Combine cream and 1 1/2 cups brown sugar, then pour into a 9 x 13 inch pan.
- Lay the rolls on top of the caramel mixture in the pan.
- Let the rolls rise slightly, then bake at 350°F for about 30 minutes.
Tips & Substitutions
For best results, allow the dough to rise in a warm, draft-free area. If you don't have frozen bread, you can use homemade dough or store-bought pizza dough as a substitute. Adjust the cinnamon to your taste, and consider adding nuts or raisins for extra flavor. For a special twist, consider drizzling a cream cheese icing on top after baking. This recipe can be made ahead and baked the next day.
Serving Suggestions
Serve these delectable caramel cinnamon rolls warm for breakfast or as a sweet treat any time of day. They pair beautifully with a hot cup of coffee or tea. For a complete brunch, consider serving alongside a refreshing Cloud Salad or a fruit platter. Adding a scoop of vanilla ice cream can elevate your dessert experience.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a 350°F oven for about 10 minutes or microwave them for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Caramel Cinnamon Rolls contains roughly 494 calories, with 2g protein, 39g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Just allow them to rise for about 30 minutes before baking to ensure they puff up nicely.
What can I use instead of frozen bread?
If you don't have frozen bread, you can use homemade dough, store-bought pizza dough, or even biscuit dough as a substitute. Just make sure to roll it out to the appropriate thickness before adding the filling.
How do I ensure my rolls are soft and fluffy?
To achieve soft rolls, make sure not to over-bake them. The internal temperature should reach about 190°F. Additionally, ensure your dough rises adequately during both the first and second rises, and consider using high-quality flour for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).