Microwave Chocolate Bread Pudding
Ingredients
- 3 cups milk ⓘ
- 6 tablespoons butter (3/4 stick) ⓘ
- 1/4 cup chocolate chips ⓘ
- 6 -7 slices day-old bread, cut 1-inch cubes (5 cups lightly packed) ⓘ
- 1/4 - 1/2 cup walnuts, chopped ⓘ
- 1/2 cup seedless raisin (optional) ⓘ
- 1/4 teaspoon salt ⓘ
- 2 eggs, beaten ⓘ
- 1/3 cup brown sugar ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 teaspoon cinnamon ⓘ
Instructions
- Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
- In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
- Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
- Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
1170
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).