Microwave Citrus Marmalade
A vibrant microwave citrus marmalade bursting with fresh orange, tangerine, and lemon flavors, perfect for spreading on toast or glazing desserts, ideal for quick, homemade preserves.
Ingredients
Instructions
- Score the outer peel of each fruit into quarters.
- Remove a thin layer of peel from each fruit, quarter by quarter.
- Discard the white membrane from the peel and fruit.
- Cut the peel into very thin strips.
- In a 2-quart microwave-safe bowl, combine the peel, water, and baking soda.
- Cover the bowl and microwave on High for 5 to 8 minutes or until the mixture comes to a full rolling boil.
- Continue to boil for 10 minutes, stirring once halfway through cooking.
Nutrition & Diet Analysis (per serving)
70
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).