Microwave Citrus Marmalade
A vibrant microwave citrus marmalade bursting with fresh orange, tangerine, and lemon flavors, perfect for spreading on toast or glazing desserts, ideal for quick, homemade preserves.
Ingredients
Instructions
- Score the outer peel of each fruit into quarters.
- Remove a thin layer of peel from each fruit, quarter by quarter.
- Discard the white membrane from the peel and fruit.
- Cut the peel into very thin strips.
- In a 2-quart microwave-safe bowl, combine the peel, water, and baking soda.
- Cover the bowl and microwave on High for 5 to 8 minutes or until the mixture comes to a full rolling boil.
- Continue to boil for 10 minutes, stirring once halfway through cooking.
Tips & Substitutions
For a smoother marmalade, consider blending the fruit before adding it to the microwave. If you prefer a less sweet version, reduce the sugar to 2 1/2 cups and add a bit more pectin. You can also substitute the tangerine with a small mandarin or clementine for a different flavor. Try using a microwave-safe lid to prevent spills during boiling.
Serving Suggestions
This vibrant citrus marmalade is perfect for spreading on toast or scones. It pairs beautifully with Alma Todd'S Homemade Bread for breakfast or brunch. You can also use it as a glaze for meats or as a filling for pastries. For a creative twist, serve it alongside cheeses or with Bloody Marys as a unique accompaniment.
Storage & Reheating
Store the citrus marmalade in sterilized jars with airtight lids. It can be kept in the refrigerator for up to three weeks. If you want to keep it longer, consider freezing it in small portions. When ready to use, simply thaw in the fridge overnight or microwave in short intervals until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Citrus Marmalade contains roughly 122 calories, with 2g protein, 29g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this marmalade?
Absolutely! You can experiment with other citrus fruits like grapefruits or limes. Just keep in mind that different fruits may require adjustments in sugar and pectin amounts to achieve the right consistency and flavor balance.
Is it necessary to use liquid fruit pectin?
While liquid fruit pectin helps achieve the desired gel consistency, you can substitute it with powdered pectin. Use about half the amount specified for liquid pectin, but make sure to follow the instructions for dissolving it properly.
How do I know when the marmalade is done cooking?
The marmalade is done when it reaches a full rolling boil and has cooked for the specified time. You can also test its consistency by placing a spoonful on a cold plate; if it holds its shape after cooling for a minute, it's ready to be jarred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).