Alma Todd'S Homemade Bread
Alma Todd's homemade bread offers a warm, crusty exterior with a soft, airy interior, perfect for sandwiches or enjoy fresh with butter. Suitable for any bread lover.
Ingredients
Instructions
- Grease two 8 x 4-inch or 9 x 5-inch loaf pans.
- Lightly spoon flour into measuring cup; level off.
- In a large bowl, combine 2 cups flour, sugar, salt, and yeast; blend well.
- In a small pan, heat water and oil until very warm.
- Add warm liquid to flour mixture.
- Blend at low speed until moistened.
- Beat 3 minutes at medium speed.
- Stir in additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
- On a floured surface, knead dough about 10 minutes or until smooth and elastic with blisters under the surface.
- Place dough in greased bowl.
- Cover loosely with plastic wrap and a cloth towel.
- Let rise in warm place until light and doubled in size, about 1 1/2 hours.
Tips & Substitutions
For a lighter loaf, you can mix half bread flour with half all-purpose flour. Ensure your water is warm but not boiling, as this can kill the yeast. If you don't have bread flour, all-purpose flour can work, but the texture may differ slightly. Adding a bit of gluten can help mimic bread flour's structure.
Serving Suggestions
This homemade bread is perfect for sandwiches or served warm with butter. It pairs beautifully with a hearty bowl of Potato Chowder(Vegetarian) or can be enjoyed alongside a fresh salad. For a delightful breakfast, serve slices toasted with jam or honey, or use it for a unique twist on French toast.
Storage & Reheating
Once the bread is completely cooled, store it in an airtight container or a resealable plastic bag at room temperature for up to three days. For longer storage, slice and freeze the bread, wrapping it tightly in plastic wrap and foil. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Alma Todd'S Homemade Bread contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I ensure my bread has a nice crust?
To achieve a crisp crust, place a pan of water on the bottom rack of the oven while baking. The steam generated helps create a beautiful crust. Additionally, you can brush the loaf with water or an egg wash before baking for a shiny finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).