Microwave Clam Chowder
A hearty and creamy microwave clam chowder featuring tender potatoes, flavorful clams, crispy bacon, and rich milk, perfect for a comforting quick meal.
Ingredients
Instructions
- In a 3-quart casserole, cook bacon and onions for 5 minutes on High.
- Add diced potatoes, clam juice from the cans, and water to the casserole.
- Cook for 15 to 18 minutes, stirring every 4 minutes.
- Add clams, milk, salt, and pepper to taste.
- Cook for an additional 5 minutes.
- Let rest for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).