Hush Puppy Muffins

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Golden, crispy hush puppy muffins with a hint of thyme and cayenne, perfect as a snack or appetizer for gatherings, offering a flavorful, bite-sized treat.

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Ingredients

  • 1 cup yellow cornmeal
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 3 tablespoons minced green onion
  • 1 cup boiling water
  • 1 egg, beaten
  • 1 tablespoon margarine, melted

Instructions

  1. Preheat oven to 500°F.
  2. Spray small cup muffin tin with nonstick vegetable coating.
  3. Mix dry ingredients, including minced green onion, with a fork.
  4. Make a well in the center and pour in the boiling water. Stir briskly.
  5. Stir in beaten egg, melted margarine, and Tabasco sauce.
  6. Spoon 2 tablespoons of batter into each muffin cup.
  7. Bake for 15 to 20 minutes or until golden brown on top.

Tips & Substitutions

For extra flavor, consider adding shredded cheese or finely chopped jalapeños to the batter. If you don't have margarine, unsalted butter works as a great substitute. You can also experiment with different herbs such as oregano or basil instead of thyme. Make sure to stir the batter just until combined to ensure your muffins remain fluffy.

Serving Suggestions

These hush puppy muffins are perfect as a side dish for fried fish or chicken. They pair beautifully with Blazing Barbecue Sauce or can be served alongside a fresh salad. For a complete meal, serve with Joe'S Vegetable Medley for a delightful balance of flavors and textures.

Storage & Reheating

To store leftover hush puppy muffins, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Hush Puppy Muffins contains roughly 136 calories, with 2g protein, 22g carbohydrates, and 5g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 5g 6% DV
Carbs 21.9g 8% DV
Fiber 2g 7% DV
Sugar 0.2g

Electrolytes

Sodium 581.9mg 25% DV
Potassium 162.9mg 3% DV
Cholesterol 51.6mg 17% DV

Vitamins & Minerals

Vitamin A 25.1mcg 3% DV
Vitamin C 2.5mg 3% DV
Calcium 127.2mg 10% DV
Iron 5.8mg 32% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add ingredients to the batter?

Absolutely! Feel free to add ingredients like cooked bacon, corn kernels, or even diced bell peppers for an extra kick. Just be mindful of the moisture content to maintain the right batter consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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