Microwave Crumb-Coated Chicken
Crispy, golden crumb-coated chicken cooked quickly in the microwave, combining savory cracker crumbs and tender meat—perfect for a fast, flavorful family dinner or snack.
Ingredients
Instructions
- In a small bowl, beat together eggs, melted butter, and salt.
- Place cracker crumbs in a shallow dish.
- Coat chicken pieces with cracker crumbs.
- Then coat chicken with egg mixture, followed by another layer of crumbs.
- Arrange coated chicken in a microwave-safe dish, with meatiest pieces toward the outer edges, and cover with wax paper.
- Microwave on high for 18 to 22 minutes, rotating the dish 1/2 turn after 10 minutes, until chicken is cooked through.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding herbs or spices like garlic powder or paprika to the egg mixture. If you don't have buttery cracker crumbs, crushed cornflakes or panko can serve as great substitutes. Ensure the chicken pieces are of even size for uniform cooking in the microwave, and remember to rotate the dish halfway through for even heating.
Serving Suggestions
Serve the crumb-coated chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Onion-Roasted Potatoes And Chicken for a comforting dinner. For a fun twist, consider serving it alongside a dipping sauce like ranch or honey mustard to enhance the flavors.
Storage & Reheating
Store any leftover crumb-coated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes or until warmed through, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Crumb-Coated Chicken contains roughly 284 calories, with 2g protein, 21g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken besides cut-up pieces?
Yes, you can use chicken breasts or thighs if preferred. Just adjust the cooking time based on the size of the pieces, ensuring they reach an internal temperature of 165°F for safety.
What should I do if my chicken isn't fully cooked after microwaving?
If the chicken isn't fully cooked, simply return it to the microwave and continue cooking in 1-2 minute intervals, checking for doneness each time until it reaches the safe internal temperature.
Can I make this recipe ahead of time?
Absolutely! You can coat the chicken and store it in the refrigerator for up to 24 hours before microwaving. Just ensure to cover it well to prevent drying out, and you may need to add a minute or two to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).