Microwave Deluxe Scrambled Eggs
Deluxe microwave scrambled eggs feature creamy sour cream, savory bacon, and melted cheddar for a rich, satisfying breakfast perfect for busy mornings or casual brunches.
Ingredients
Instructions
- Beat eggs in a bowl with a fork.
- Add shredded Cheddar cheese, sour cream, salt, pepper, and crumbled bacon.
- Blend well and set aside.
- Place margarine in a 1-quart casserole dish and heat on full power for 30 to 45 seconds until melted.
- Coat the casserole dish evenly with the melted margarine.
- Pour the egg mixture into the casserole dish.
- Cook on full power for 3 1/2 to 5 minutes until eggs are set but still moist, stirring a couple of times during cooking.
Tips & Substitutions
For fluffier scrambled eggs, whisk the eggs vigorously to incorporate more air. You can substitute half and half for sour cream if you're looking for a creamier texture. Feel free to add chopped vegetables like bell peppers or spinach for extra nutrition and flavor. For a savory twist, try adding herbs like chives or parsley. Don't forget to keep an eye on the cooking time to avoid overcooking.
Serving Suggestions
Serve the Deluxe Scrambled Eggs with toasted bread or English muffins for a hearty breakfast. Pair them with fresh fruit or a side of Spinach Salad(Tasty Combination - Delicious Dressing) for extra color and nutrients. These eggs also make a great filling for breakfast burritos, adding a delicious protein boost to your morning routine.
Storage & Reheating
Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30 seconds to 1 minute, stirring halfway through to ensure even heating. If the eggs seem dry, add a splash of milk or water before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Deluxe Scrambled Eggs contains roughly 176 calories, with 8g protein, 14g carbohydrates, and 10g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites instead of whole eggs in this recipe?
Yes, you can use egg whites to reduce cholesterol, but the texture and flavor will differ. For each whole egg, use about 2 egg whites. You may want to adjust the cooking time slightly as egg whites cook faster than whole eggs.
What can I use instead of Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar with Monterey Jack, feta, or even a spicy pepper jack cheese. Each will impart a unique taste to your scrambled eggs, making them versatile for your preferences.
Can I prepare this recipe in advance?
While it's best to enjoy scrambled eggs fresh, you can prepare the egg mixture ahead of time and store it in the fridge for up to 24 hours. Just be sure to stir well before microwaving, and remember that the eggs may need a little more cooking time if they're cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).