Microwave Dump Cake
A quick and easy microwave dump cake featuring sweet pie filling, cake mix, and cinnamon walnuts, perfect for a warm dessert that pleases family and friends alike.
Ingredients
Instructions
- Use an 8-inch round glass dish.
- Evenly spoon pie filling into the dish.
- Sprinkle the cake mix over the pie filling.
- Pour melted butter evenly over the mixture.
- Combine brown sugar, cinnamon, and chopped walnuts; sprinkle on top.
- Microwave on High for 9 to 11 minutes, rotating 1/4 turn halfway through cooking.
- Let the cake rest for 10 minutes before serving.
- Serve warm or cold with whipped cream, ice cream, or plain.
Tips & Substitutions
For a richer flavor, consider substituting the yellow cake mix with a spice cake mix. If you don't have walnuts, pecans or almonds can work as a substitute. Ensure even cooking by using a microwave-safe glass dish and checking the cake's doneness periodically. If you prefer a sweeter cake, add an extra tablespoon of brown sugar to the top mixture. This cake can also be made with different pie fillings for variety.
Serving Suggestions
This microwave dump cake is delightful served warm, topped with whipped cream or a scoop of ice cream. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a fun twist, serve it alongside a generous helping of Fresh Apple-Pear Cobbler for a dessert spread that will impress guests.
Storage & Reheating
Store any leftover microwave dump cake in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions for 20-30 seconds until warm. If you prefer a crispy top, consider reheating it in a toaster oven for a few minutes instead.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Dump Cake contains roughly 147 calories, with 1g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! You can experiment with various pie fillings like cherry, blueberry, or peach to create different flavor profiles. Just ensure the consistency is similar to that of the original recipe's filling for best results.
How do I know when the cake is done in the microwave?
Check the cake after 9 minutes; it should be set in the center and slightly pulling away from the edges of the dish. If it looks wet or jiggly, continue microwaving in 30-second intervals until done.
Can I make this dump cake ahead of time?
Yes, you can prepare the ingredients and assemble the cake in the dish ahead of time. Cover it tightly and store it in the refrigerator. When ready to serve, simply microwave it following the same instructions for a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).