Microwave Dump Cake

Name: Microwave Dump Cake
Prep time: 5 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (22 oz.) can prepared pie filling; 1/2 (9 oz.) yellow cake mix; 1/4 cup melted butter; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 3 tablespoons finely chopped walnuts

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: American

A quick and easy microwave dump cake featuring sweet pie filling, cake mix, and cinnamon walnuts, perfect for a warm dessert that pleases family and friends alike.

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Ingredients

1 (22 oz.) can prepared pie filling
1/2 (9 oz.) yellow cake mix ⓘ
1/4 cup melted butter ⓘ
2 tablespoons brown sugar ⓘ
1 teaspoon cinnamon ⓘ
3 tablespoons finely chopped walnuts ⓘ

Instructions

Use an 8-inch round glass dish.
Evenly spoon pie filling into the dish.
Sprinkle the cake mix over the pie filling.
Pour melted butter evenly over the mixture.
Combine brown sugar, cinnamon, and chopped walnuts; sprinkle on top.
Microwave on High for 9 to 11 minutes, rotating 1/4 turn halfway through cooking.
Let the cake rest for 10 minutes before serving.
Serve warm or cold with whipped cream, ice cream, or plain.

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 49.3g 63% DV

Carbs 61.1g 22% DV

Fiber 2.3g 8% DV

Sugar 31.3g 63% DV

Electrolytes

Sodium 234.8mg 10% DV

Potassium 185.3mg 4% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 0.4mg

Calcium 129.8mg 10% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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