Chocolate Chip Meltaways
Chewy chocolate chip meltaways are buttery, sweet cookies packed with chocolate chips, perfect for satisfying any sweet tooth or serving at gatherings.
Ingredients
Instructions
- Combine the margarine, vegetable oil, sugar, and powdered sugar in a mixing bowl.
- Beat until smooth and creamy.
- In a separate bowl, combine the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well.
- Stir in the vanilla and chocolate chips.
- Shape the dough into 1-inch balls.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
- Cool the cookies on a rack before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine instead of all margarine. You can also replace some of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a richer flavor, try using dark chocolate chips or adding a pinch of espresso powder to enhance the chocolate taste. Make sure your margarine is soft enough for easy mixing.
Serving Suggestions
These meltaways are delicious on their own but can be served alongside a glass of milk or a warm cup of coffee. For a delightful dessert platter, pair them with Cheesy Cream Of Potato Soup Or Broccoli for a unique twist. Consider adding a scoop of vanilla ice cream on the side for an indulgent treat that complements the rich chocolate flavor.
Storage & Reheating
Store leftover Chocolate Chip Meltaways in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. To enjoy, simply thaw at room temperature or reheat briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Meltaways contains roughly 1606 calories, with 30g protein, 316g carbohydrates, and 8g fat. It is an excellent source of iron (72% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of vegetable oil?
Yes, you can substitute with canola oil or even coconut oil for a different flavor profile. Just make sure the oil you choose has a high smoke point, as it will be baked at 375°F. Each oil will impart a subtle difference in taste, so choose one that complements your preferences.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, you can gradually add more flour, a tablespoon at a time, until the dough reaches a manageable consistency.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. Additionally, check that your chocolate chips are gluten-free to ensure the entire recipe meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).