Fresh Apple-Pear Cobbler
A warm, fruity cobbler featuring tender apples and pears with a cinnamon nutmeg spice, topped with soft, sweet dumplings—perfect for comforting dessert lovers and family gatherings.
Ingredients
- 3 Tbsp. brown sugar ⓘ
- 1 Tbsp. cornstarch ⓘ
- 1/4 tsp. ground cinnamon ⓘ
- 1/4 tsp. ground nutmeg ⓘ
- 1 cup water
- 3 medium fresh pears, peeled, cored, and chopped ⓘ
- 2 large cooking apples, peeled, cored, and sliced ⓘ
- 1/4 cup raisins ⓘ
- vegetable cooking spray ⓘ
- 1/2 cup plus 1 Tbsp. all-purpose flour ⓘ
- 1 Tbsp. sugar ⓘ
- 1 tsp. baking powder ⓘ
- 1/4 cup milk ⓘ
- 1 Tbsp. sugar ⓘ
- 1/8 tsp. chopped almond
Instructions
- Combine brown sugar, cornstarch, ground cinnamon, and ground nutmeg in a medium saucepan, stirring well.
- Add water and stir to combine.
- Bring to boil over medium heat and cook for 1 minute, stirring constantly.
- Remove from heat.
- Gently stir in chopped pears, sliced apples, and raisins.
- Spray an 8-inch square baking dish with vegetable cooking spray and spoon the fruit mixture into it.
- In a bowl, combine 1/2 cup plus 1 tablespoon all-purpose flour, 1 tablespoon sugar, and baking powder.
- Add milk and stir until dry ingredients are moistened, forming a batter.
- Drop level tablespoonfuls of the batter over the fruit mixture to form dumplings.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a handful of chopped nuts like walnuts or pecans. If you prefer a less sweet cobbler, reduce the sugar slightly in the fruit mixture. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. This dish pairs beautifully with Chocolate Chip Meltaways for dessert.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. A sprinkle of chopped almonds on top can add a nice crunch. This cobbler is perfect for casual gatherings or family dinners, and you can serve it alongside Cheesy Cream Of Potato Soup Or Broccoli for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual servings for a quick snack, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple-Pear Cobbler contains roughly 862 calories, with 9g protein, 150g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (56% of the Daily Value), calcium (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen apples and pears! Just make sure to thaw them first and drain any excess liquid. This may slightly alter the texture but will still result in a delicious cobbler. Adjust the sugar based on the sweetness of the frozen fruit.
What can I substitute for cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickener, though it may require a bit more to achieve the desired consistency. Alternatively, arrowroot or tapioca starch can be used in a 1:1 ratio as substitutes for cornstarch.
Can I make this cobbler ahead of time?
Yes, you can prepare the fruit mixture in advance and store it in the refrigerator for up to 24 hours. However, it's best to mix in the batter just before baking to ensure the dumplings remain fluffy and light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).