Microwave Glazed Nuts
Sweet and crunchy glazed pecans with warm cinnamon flavor, perfect for snacking, gifting, or adding crunch to desserts and salads. An easy microwave treat.
Ingredients
Instructions
- Place butter in a 1 1/2-quart casserole.
- Microwave on High for 1 minute, until melted.
- Stir in sugar and cinnamon.
- Microwave on High for 2 minutes, mixing well.
- Add pecans.
- Mix well to coat.
- Microwave on High for 3 to 5 minutes, stirring halfway through if desired.
- Spread on wax paper and cool slightly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the mixture. You can substitute pecans with walnuts or almonds if desired. Be sure to stir the nuts well to ensure even coating, and watch closely while microwaving to prevent burning. If you prefer a spicier kick, add a dash of cayenne pepper.
Serving Suggestions
These glazed nuts make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with a warm slice of Apple And Rhubarb Crumble or can be served alongside cheese for a savory platter. Enjoy them as a sweet treat during gatherings or as a tasty addition to gifts.
Storage & Reheating
Store the glazed nuts in an airtight container at room temperature for up to two weeks. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes, which will help restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Glazed Nuts contains roughly 2554 calories, with 3g protein, 59g carbohydrates, and 257g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to enhance the flavor. This will allow you to control the saltiness to your taste, especially if serving alongside savory items.
How can I make this recipe less sweet?
To reduce the sweetness, you can decrease the amount of brown sugar or substitute half of it with oats. This will still provide a nice texture and flavor while making it less sugary. You can also adjust the cinnamon to balance the flavors.
Can I make these nuts ahead of time?
Absolutely! You can prepare the glazed nuts a few days in advance. Just store them in an airtight container once cooled. This makes them perfect for holiday gifting or as a quick snack option when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).