Apple And Rhubarb Crumble
A warm, flavorful apple and rhubarb crumble with a crunchy oat topping, perfect for comforting desserts or family gatherings, showcasing tart and sweet flavors.
Ingredients
- 3 cups peeled and 3/4-inch cubes Granny Smith apples
- 2 1/2 cups (3/4-inch cubes) fresh red rhubarb ⓘ
- 1/2 cup Equal packets or spoonfuls
- 2 Tbsp cornstarch ⓘ
- 1/3 cup water or apple juice ⓘ
- 1/4 cup chopped nuts ⓘ
- 2 Tbsp butter or margarine ⓘ
- 1 Tbsp lemon juice ⓘ
- 1 tsp grated lemon peel ⓘ
- 3/4 cup quick or old fashioned oats ⓘ
- 1/4 cup raisins ⓘ
- 1/3 cup Equal packets or spoonfuls ⓘ
Instructions
- Combine apples, rhubarb, 1/2 cup Equal, and cornstarch in a 1 1/2-quart casserole.
- Combine water, lemon juice, and lemon peel; pour over the fruit mixture.
- Cover and bake in a preheated 400°F oven for 20 to 25 minutes or until the fruit is tender.
- Meanwhile, mix oats, raisins, nuts, 1/3 cup Equal, butter, and cinnamon until well blended to make the topping.
- Remove the casserole from the oven, uncover, and sprinkle the oat mixture over the fruit.
- Return to the oven and bake uncovered for an additional 8 to 10 minutes or until the topping is crisp.
Tips & Substitutions
For a sweeter crumble, consider using honey or maple syrup instead of Equal. If you prefer a bit more texture, substitute half of the oats with crushed graham crackers. Make sure to peel the apples for a smoother filling, and you can add a pinch of cinnamon to the fruit mixture for extra warmth. If fresh rhubarb isn't available, frozen rhubarb can be used; just adjust the baking time accordingly.
Serving Suggestions
This Apple and Rhubarb Crumble is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with Classic Almond Creme for an elevated dessert experience. For a cozy brunch, consider offering it alongside a fruit salad or a slice of Tomato Bread to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes to restore the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Rhubarb Crumble contains roughly 281 calories, with 2g protein, 38g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this crumble?
Yes, while Granny Smith apples provide a tart contrast, you can substitute them with other varieties like Honeycrisp or Fuji for a sweeter flavor. Just keep in mind that different apples may yield varying textures and sweetness levels in the finished dish.
Is it possible to make this crumble gluten-free?
Absolutely! To make a gluten-free version, simply use certified gluten-free oats and substitute regular all-purpose flour with a gluten-free flour blend in the topping. This way, you can enjoy the same delicious crumble without the gluten.
Can I prepare this dish in advance?
Yes, you can prepare the fruit filling and topping separately a day ahead. Store the filling in the fridge and the topping in an airtight container. When ready to serve, assemble and bake as instructed. This makes it a great option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).