Rose Geranium Cake
A fragrant and moist cake infused with the delicate floral aroma of rose geranium leaves, perfect for afternoon teas or special occasions with a unique floral twist.
Ingredients
Instructions
- Mix oil, sugar, and eggs in a bowl.
- Combine flour and baking powder in a separate bowl.
- Add the flour mixture alternately with evaporated milk to the oil mixture, mixing well.
- Stir in the finely chopped rose geranium leaves.
- Pour the batter into a greased tube pan.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).