Rose Geranium Cake
A fragrant and moist cake infused with the delicate floral aroma of rose geranium leaves, perfect for afternoon teas or special occasions with a unique floral twist.
Ingredients
Instructions
- Mix oil, sugar, and eggs in a bowl.
- Combine flour and baking powder in a separate bowl.
- Add the flour mixture alternately with evaporated milk to the oil mixture, mixing well.
- Stir in the finely chopped rose geranium leaves.
- Pour the batter into a greased tube pan.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
When mixing the ingredients, ensure your oil is at room temperature for better incorporation. If you don't have rose geranium leaves, consider using lemon zest for a citrusy twist. For a gluten-free version, substitute the flour with a 1:1 gluten-free baking blend. This cake can be decorated with a dusting of powdered sugar or a light glaze to enhance its flavor.
Serving Suggestions
Serve slices of Rose Geranium Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with English Cottage Pie for a delightful meal. For a light afternoon tea, enjoy it alongside a cup of herbal tea or coffee.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and keep in the refrigerator for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rose Geranium Cake contains roughly 1669 calories, with 15g protein, 125g carbohydrates, and 125g fat. It is an excellent source of iron (45% of the Daily Value), calcium (32% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rose geranium leaves instead of dried?
Absolutely! Fresh rose geranium leaves will add a more vibrant flavor to your cake. Just ensure they are finely chopped to distribute the flavor evenly throughout the batter.
What can I substitute for evaporated milk?
You can substitute evaporated milk with a mixture of regular milk and cream in equal parts. Alternatively, use a dairy-free milk like almond or coconut milk for a lighter option.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If there's wet batter on the toothpick, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).