Tomato Bread
A moist, flavorful tomato bread combining the sweetness of sugar with the tang of fresh tomatoes, perfect for breakfast or snack lovers seeking a unique, fruity bread experience.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine shortening and sugar until well blended.
- Add eggs one at a time, beating well after each addition.
- Stir in peeled and smashed tomatoes until evenly incorporated.
- In a separate bowl, whisk together flour, soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour batter into a greased baking pan.
- Bake for 1 hour at 350°F or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, or even a mix of both. If fresh tomatoes are unavailable, canned tomatoes can be a great substitute. Make sure to drain them well to avoid excess moisture. You can also add herbs like basil or oregano for an extra kick. This recipe can also serve as a base for a savory bread pudding or as a side to a refreshing salad.
Serving Suggestions
Tomato Bread is delightful on its own, but it pairs beautifully with a dish like Radish And Cream Cheese Spread for a flavorful appetizer. Serve it alongside a fresh salad or as a side to grilled meats for a satisfying meal. You can also toast slices and top them with avocado or a spreadable cheese for a tasty breakfast option.
Storage & Reheating
Store any leftover Tomato Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or oven until warmed through, or microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Bread contains roughly 948 calories, with 15g protein, 144g carbohydrates, and 37g fat. It is an excellent source of iron (32% of the Daily Value), vitamin C (32% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. You might want to use a mix of both to maintain some lightness. Adjust the liquid slightly if the batter seems too thick.
How can I adjust the sweetness of the bread?
If you prefer a less sweet bread, reduce the sugar by up to half a cup without significantly affecting the texture. Alternatively, you can use natural sweeteners like honey or maple syrup, adjusting the liquid in the recipe accordingly.
Is it possible to add other ingredients to the batter?
Absolutely! You can incorporate ingredients like grated cheese, chopped olives, or sun-dried tomatoes for added flavor. Just be mindful of the moisture content of any add-ins to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).