Peanutty Fudge
Creamy, nutty fudge with rich peanut flavor, perfect for sweet tooths and parties. Smooth, chewy, and crunchy with chopped peanuts for added texture.
Ingredients
Instructions
- Beat the first six ingredients (white corn syrup, honey, chunky peanut butter, softened butter, salt, vanilla) together until blended.
- Add sifted confectioners sugar to the mixture to form a stiff dough.
- Knead the dough with hands to blend well.
- Knead in the chopped peanuts.
- Press the mixture into a well buttered 8-inch square pan and cool.
- Cut into squares to serve.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of chunky. If you're looking for a lower-sugar option, you can substitute some of the confectioners sugar with a sugar alternative like powdered erythritol. Make sure to sift the sugar well to avoid lumps in your fudge. Additionally, refrigerating the mixture before cutting can help achieve cleaner edges.
Serving Suggestions
This Peanutty Fudge is perfect as a sweet treat on its own, but it also pairs beautifully with a cup of hot coffee or tea. You can serve it alongside a slice of Tammy Wynette Sour Cream Pound Cake for an indulgent dessert spread. For a fun presentation, consider garnishing each square with a sprinkle of sea salt or drizzling melted chocolate on top.
Storage & Reheating
Store any leftover Peanutty Fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to two weeks. If you want to freeze it, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. To enjoy, thaw it at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Fudge contains roughly 332 calories, with 11g protein, 23g carbohydrates, and 23g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of chunky peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may affect the texture and spreadability of the fudge. Natural peanut butter tends to be more oily, so you might want to reduce the amount of butter slightly to balance the moisture. Make sure to stir the peanut butter well before measuring.
What can I substitute for corn syrup in this recipe?
If you don’t have corn syrup, you can substitute an equal amount of maple syrup or agave nectar. Both will impart a slightly different flavor but will still provide the necessary sweetness and texture to the fudge. Just ensure to adjust the other liquids in the recipe accordingly for consistency.
How can I make this recipe gluten-free?
This Peanutty Fudge is naturally gluten-free as none of the ingredients contain gluten. However, always check the labels of your confectioners sugar and any added ingredients to ensure they are certified gluten-free. This makes it a great option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).