Eggs For A Crowd
A hearty breakfast casserole combining layers of bread, sharp Cheddar cheese, and a savory egg mixture. Perfect for feeding a crowd at brunch or family gatherings, it offers rich flavors with a crispy top and creamy interior. Prepare it the night before for an effortless morning feast.
Ingredients
Instructions
- Blend milk, beaten eggs, dry mustard, salt, pepper, and Worcestershire sauce together.
- Butter a 9 x 13-inch baking pan.
- Layer 7 to 8 slices of bread in the pan.
- Cover with half of the grated sharp Cheddar cheese and half of the egg mixture.
- Repeat the layering with the remaining bread, cheese, and egg mixture.
- Refrigerate overnight or for several hours to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour until golden and set.
- Let the casserole rest for a few minutes before cutting into squares.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).