Eggs For A Crowd
A hearty breakfast casserole combining layers of bread, sharp Cheddar cheese, and a savory egg mixture. Perfect for feeding a crowd at brunch or family gatherings, it offers rich flavors with a crispy top and creamy interior. Prepare it the night before for an effortless morning feast.
Ingredients
Instructions
- Blend milk, beaten eggs, dry mustard, salt, pepper, and Worcestershire sauce together.
- Butter a 9 x 13-inch baking pan.
- Layer 7 to 8 slices of bread in the pan.
- Cover with half of the grated sharp Cheddar cheese and half of the egg mixture.
- Repeat the layering with the remaining bread, cheese, and egg mixture.
- Refrigerate overnight or for several hours to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour until golden and set.
- Let the casserole rest for a few minutes before cutting into squares.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add a twist, incorporate sautéed vegetables like bell peppers or spinach, or swap out the sharp Cheddar for Gruyère cheese. Ensure the bread is well-decrusted to prevent sogginess. This dish is a great way to use up leftover bread or cheese.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a light green salad for a balanced meal. It pairs beautifully with Zucchini Hot Dish for a comforting brunch spread. For an extra kick, add hot sauce or serve with salsa on the side. Consider offering a selection of fresh herbs to garnish each serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in a preheated oven at 350°F (175°C) for about 20 minutes, covered to prevent drying out. This dish also freezes well; just thaw and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs For A Crowd contains roughly 858 calories, with 13g protein, 155g carbohydrates, and 22g fat. It is an excellent source of iron (30% of the Daily Value), calcium (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this casserole is perfect for make-ahead meals. Prepare it the night before, refrigerate, and then bake it in the morning. This allows the flavors to meld beautifully, making it an ideal choice for brunch or gatherings.
What type of bread works best for this recipe?
While any bread can work, a sturdy white or whole grain bread holds up best. Avoid overly soft breads like sandwich loaves, as they may become too soggy. Sourdough or French bread is also a great option for added flavor.
Can I add meat to this casserole?
Absolutely! Cooked bacon, ham, or sausage can be added for extra flavor and protein. Just be sure to adjust the seasoning accordingly, as these meats can add saltiness to the dish. This recipe is versatile and can accommodate various personal preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).