Microwave Maple Nut Divinity
Microwave Maple Nut Divinity is a delightful candy that combines the rich sweetness of sugars with the nutty crunch of chopped nuts and a hint of maple flavor. Perfect for holiday gatherings or as a sweet treat for any occasion, these meringue-like confections are sure to please everyone with their unique texture and flavor.
Ingredients
Instructions
- Combine sugars, corn syrup, and water in a buttered large glass mixing bowl.
- Microwave for 15 to 17 minutes on roast or until candy forms a hard ball in cold water (250°).
- Meanwhile, beat egg whites in a large bowl until stiff peaks form.
- Pour candy syrup in a thin stream into egg whites while beating constantly with a mixer.
- Add maple flavoring and salt; beat until the mixture is stiff and dull.
- Fold in nuts.
- Drop mixture by teaspoonfuls onto wax paper.
- Cool.
Tips & Substitutions
For the best texture, ensure your egg whites are at room temperature before beating them; this helps achieve better volume. If you prefer a nuttier flavor, consider using toasted nuts or a mix of different nuts. Substitute the imitation maple flavoring with real maple extract for a more authentic taste, but reduce the quantity slightly as it is more concentrated.
Serving Suggestions
Serve Microwave Maple Nut Divinity as a delightful treat alongside coffee or tea. They pair beautifully with Kahlua Chocolate Cake for a sweet dessert spread. For a festive touch, consider adding colorful sprinkles or drizzling melted chocolate on top before serving.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to maintain their texture. Avoid freezing, as the texture may change and become grainy when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Maple Nut Divinity contains roughly 91 calories, with 3g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my divinity not setting properly?
If your divinity is not setting, it may be due to insufficient cooking time. Ensure the syrup reaches 250°F before combining it with the egg whites. Also, humidity can affect the setting process, so try making it on a drier day.
Can I use different nuts in this recipe?
Absolutely! Feel free to experiment with different nuts such as pecans, walnuts, or even macadamia nuts. Just make sure they are chopped into smaller pieces to mix well into the divinity and ensure even distribution.
What can I do if my divinity is too sticky?
If your divinity turns out too sticky, it might need more time to cool and set. You can also try dusting them lightly with powdered sugar to help reduce stickiness and make them easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).