Microwave Nutty Corn
A sweet and crunchy nutty popcorn treat with rich butter, caramel, and vanilla, perfect for snacking or sharing at gatherings with any nut preference.
Ingredients
Instructions
- Use any nuts you wish, such as pecan or walnut halves, almonds, salted peanuts, or a nutty combination.
- Prepare the popped corn and set aside.
- In a saucepan, melt the butter or margarine over medium heat.
- Add light corn syrup, granulated sugar, and cook, stirring constantly, until the mixture comes to a boil.
- Let the syrup boil for about 2-3 minutes, then remove from heat.
- Stir in vanilla extract.
- Pour the caramel mixture over the popcorn and nuts, mixing well to coat evenly.
- Spread the coated popcorn onto a baking sheet or let it cool before serving.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).