*Microwave Pan Gravy
A quick and flavorful microwave pan gravy with rich pan juices and a smooth, golden-thickened consistency, perfect for enhancing roasted meats and festive meals.
Ingredients
Instructions
- Put fat and flour into a 4-cup glass measuring cup.
- Stir until smooth.
- Microwave on High power 5 to 7 minutes, stirring twice, until mixture turns golden and loses its raw flour taste.
- Stir in pan juices.
- Microwave on High, stirring twice, until gravy bubbles fast and thickens, 4 to 6 minutes.
- Taste and adjust seasoning.
- Add salt and pepper as desired.
- Adjust consistency with more stock or broth if needed.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).