*Microwave Pan Gravy
A quick and flavorful microwave pan gravy with rich pan juices and a smooth, golden-thickened consistency, perfect for enhancing roasted meats and festive meals.
Ingredients
Instructions
- Put fat and flour into a 4-cup glass measuring cup.
- Stir until smooth.
- Microwave on High power 5 to 7 minutes, stirring twice, until mixture turns golden and loses its raw flour taste.
- Stir in pan juices.
- Microwave on High, stirring twice, until gravy bubbles fast and thickens, 4 to 6 minutes.
- Taste and adjust seasoning.
- Add salt and pepper as desired.
- Adjust consistency with more stock or broth if needed.
Tips & Substitutions
For a richer flavor, consider using bacon fat or drippings from your roast instead of regular fat. If you don't have pan juices, chicken or vegetable broth can be used as a substitute. Ensure you whisk thoroughly to avoid lumps when combining the flour and fat. This gravy can also be enhanced with herbs like thyme or rosemary for added depth.
Serving Suggestions
This microwave pan gravy is perfect for drizzling over mashed potatoes or serving alongside Hobo Ribs. It also pairs well with roasted vegetables and can elevate any meat dish. Serve it with a side of Kathy'S Flo'S Dessert for a complete meal experience. Consider adding a sprinkle of fresh parsley for a pop of color.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring frequently, until warmed through. If it has thickened too much, you can add a splash of broth or water to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of *Microwave Pan Gravy contains roughly 55 calories, with 4g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this gravy recipe for different meats?
Absolutely! This gravy works well with any type of pan juices, whether from chicken, beef, or pork. Simply adjust the seasoning to match the meat you are serving it with, and feel free to experiment with different herbs for unique flavors.
What if my gravy turns out too thick?
If your gravy is thicker than desired, simply whisk in a little more broth or water until you reach your preferred consistency. It's always easier to add liquid gradually than to fix an overly thin gravy, so start with a small amount and adjust as needed.
Can I make this gravy ahead of time?
Yes, you can make this gravy ahead of time. Prepare it as instructed, let it cool, and then store it in the refrigerator. When ready to serve, reheat gently on the stove, adding a bit of broth if necessary to restore its original consistency. This can save time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).