Microwave Raisin Bread Pudding With Bourbon Sauce
A comforting microwave raisin bread pudding with a rich bourbon sauce, combining sweet raisins, warm spices, and creamy custard for a delightful dessert experience.
Ingredients
Instructions
- Spread cubed raisin bread evenly in a 10 x 6-inch glass dish.
- Sprinkle with brown sugar and salt.
- In a separate container, microwave milk and butter on High until hot.
- Whisk in beaten eggs into the milk and butter mixture.
- Pour the egg mixture over the bread cubes in the dish.
- Cook on High in the microwave for 9 minutes or until a knife inserted comes out clean.
- Rotate the dish once during cooking if needed.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with cream. If you don’t have raisin bread, cinnamon raisin or even regular bread with added raisins can work. Make sure to cube the bread evenly for uniform soaking. You can also add a pinch of cinnamon or nutmeg for extra warmth. If you'd like to enhance the dish further, try pairing it with the Bourbon Sauce from your favorite American recipes.
Serving Suggestions
This bread pudding is delightful served warm, drizzled with bourbon sauce for an indulgent touch. It's perfect as a breakfast treat or a comforting dessert. For a complete meal, serve with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with the Chocolate Birthday Cake for a sweet ending to any gathering.
Storage & Reheating
To store leftovers, allow the bread pudding to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply microwave individual portions for about 30-45 seconds, or until warmed through, to maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Raisin Bread Pudding With Bourbon Sauce contains roughly 1351 calories, with 2g protein, 64g carbohydrates, and 122g fat. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the eggs with flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce as a replacement for each egg.
How can I make this recipe gluten-free?
To make this bread pudding gluten-free, use gluten-free bread in place of regular raisin bread. Ensure that all other ingredients, especially the bourbon, are also gluten-free. This way, you can enjoy a delicious dessert that accommodates gluten-free dietary needs without sacrificing flavor.
Can I add other fruits or nuts to the pudding?
Absolutely! You can enhance your bread pudding by adding chopped nuts like pecans or walnuts, or incorporating fresh fruits such as sliced bananas or berries. Just be mindful of balancing the moisture these ingredients may add to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).