Microwave Ruby Red Strawberry Pie
A vibrant and refreshing strawberry pie featuring a sweet glaze combined with fresh strawberries, all nestled in a flaky baked pastry shell. Perfect for summer gatherings or a delightful dessert, it offers a balance of tart and sweet flavors with a stunning presentation that impresses guests.
Ingredients
Instructions
- Combine sugar, cornstarch, and water in a large glass mixing bowl until smooth.
- Stir in the thawed frozen strawberries and their juice.
- Microwave on High for 2 minutes.
- Stir and continue cooking on High for 2 to 5 minutes or until thickened.
- Cool the mixture.
- Fold the whole strawberries into the glaze mixture.
- Pour the filling into the baked pastry shell.
- Chill the pie.
- Serve with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).