Microwave Ruby Red Strawberry Pie
A vibrant and refreshing strawberry pie featuring a sweet glaze combined with fresh strawberries, all nestled in a flaky baked pastry shell. Perfect for summer gatherings or a delightful dessert, it offers a balance of tart and sweet flavors with a stunning presentation that impresses guests.
Ingredients
Instructions
- Combine sugar, cornstarch, and water in a large glass mixing bowl until smooth.
- Stir in the thawed frozen strawberries and their juice.
- Microwave on High for 2 minutes.
- Stir and continue cooking on High for 2 to 5 minutes or until thickened.
- Cool the mixture.
- Fold the whole strawberries into the glaze mixture.
- Pour the filling into the baked pastry shell.
- Chill the pie.
- Serve with whipped cream if desired.
Tips & Substitutions
For a thicker glaze, let the mixture cook longer in the microwave, stirring every minute. If fresh strawberries are out of season, consider using frozen whole strawberries for the filling. You can also experiment with sweeteners like honey or agave syrup as a substitute for sugar. For a twist, add a splash of lemon juice to brighten the flavors.
Serving Suggestions
Serve this pie chilled, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh mint. For a delightful brunch option, consider serving alongside a refreshing Fresh Corn Soup or a slice of Apple Cake(Use A Funnel Pan).
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you prefer, individual slices can be wrapped and frozen for up to a month. To reheat, simply let thaw in the fridge overnight, and serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Ruby Red Strawberry Pie contains roughly 460 calories, with 1g protein, 110g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this pie?
Yes, you can substitute other berries like blueberries or raspberries for a different flavor profile. Just remember to adjust the sugar according to the sweetness of the berries you choose.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust instead of a traditional pastry shell. There are many pre-made options available that work well for pies.
Is it necessary to chill the pie before serving?
Chilling the pie is recommended as it helps the filling set properly, making it easier to slice and serve. It also enhances the flavors, allowing the strawberries to shine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).