Batter Bread Recipe
Batter bread offers a light, airy texture with a crisp crust, perfect for breakfast or snack times. Its rich, slightly sweet flavor from sugar and eggs makes it appealing to all ages. Easy to prepare and versatile, it pairs well with butter, jams, or savory spreads for a satisfying treat.
Ingredients
Instructions
- Mix together 1 1/2 cups of sifted flour, sugar, salt, and yeast in a large bowl.
- Add softened butter to the dry ingredients.
- Gradually add very warm water (120°F to 130°F) to the mixture; beat for 2 minutes at medium speed of an electric mixer.
- Add eggs and 1/2 cup of flour; beat for 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Cover and let rise until doubled in size, about 35 minutes.
- Stir down the dough.
- Turn into 2 well-greased 1 1/2-quart casseroles.
Tips & Substitutions
For a fluffier texture, ensure your water temperature is accurate, as too hot can kill the yeast. If you're short on flour, you can substitute up to 1 cup with whole wheat flour for added nutrition. If you prefer a slightly sweet flavor, consider adding a teaspoon of honey or maple syrup to the warm water.
Serving Suggestions
Serve this batter bread warm with butter, or try it alongside a bowl of Fresh Corn Soup for a hearty meal. It also pairs well with a light salad or can be used as a base for sandwiches. For an indulgent treat, enjoy it with a slice of Apple Cake(Use A Funnel Pan) for dessert.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in the oven at 350°F for about 10 minutes, or toast slices directly.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Bread Recipe contains roughly 1597 calories, with 24g protein, 114g carbohydrates, and 124g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (98% of the Daily Value), and protein (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but you can mix it directly with the dry ingredients without proofing in water first.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive. Ensure your yeast is fresh and that your water is at the correct temperature. If your kitchen is cold, you can place the dough in a slightly warm oven to encourage rising.
Is it possible to make this recipe vegan?
Yes, you can make this batter bread vegan by replacing the eggs with flaxseed meal or chia seeds mixed with water as an egg substitute. Additionally, use a plant-based butter alternative to replace softened butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).