Microwave Scalloped Corn
Creamy and savory, Microwave Scalloped Corn combines tender corn with cheesy topping for a comforting side dish. Its rich flavors and easy microwave preparation make it perfect for busy weeknights or casual gatherings, appealing to both kids and adults alike who enjoy a cheesy, corn-based treat.
Ingredients
Instructions
- Combine the cream-style corn, milk, egg, and onion salt in a 1-quart casserole dish.
- Mix the cornflakes crumbs with the shredded cheese separately.
- Spread the cheese and crumbs mixture over the corn mixture.
- Microwave on high for about 10 minutes or until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using a splash of hot sauce or a sprinkle of garlic powder in the corn mixture. If you're out of corn flakes, crushed crackers or breadcrumbs can serve as a substitute. Experiment with different types of cheese; a sharp cheddar or a smoky gouda can elevate the dish. This recipe is also a perfect way to use up leftover cooked corn.
Serving Suggestions
Serve this microwave scalloped corn as a delightful side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Dijon Pork Chops for a hearty meal. For a complete meal, consider adding a fresh salad or some crusty bread to round out the flavors.
Storage & Reheating
Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. You can also bake it in the oven at 350°F for about 15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Scalloped Corn contains roughly 659 calories, with 13g protein, 126g carbohydrates, and 13g fat. It is an excellent source of calcium (36% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the corn mixture and layer it with the cheese and crumbs ahead of time. Cover and refrigerate until you're ready to cook. Just be aware that cooking times may vary slightly if the dish is cold from the fridge.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can blend whole corn kernels with a bit of milk until smooth. This will mimic the texture and creaminess. Alternatively, you can use a can of whole corn and mix it with a small amount of heavy cream.
Is this recipe suitable for vegetarians?
Absolutely! The ingredients in this microwave scalloped corn recipe are all vegetarian-friendly. You can further enhance it by adding vegetables like diced bell peppers or chopped spinach for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).