Quick Glazed Carrots
A quick, sweet glazed carrot side dish featuring tender, caramelized carrots with butter, salt, pepper, and sugar—perfect for a simple, flavorful accompaniment to any meal.
Ingredients
Instructions
- Cut the carrot into matchsticks and place in cold water.
- Drain the water from the carrot and place them in a frypan along with butter, salt, pepper, and sugar.
- Steam cook until just tender; check seasoning and add more if needed.
Tips & Substitutions
For a quicker preparation, you can use pre-cut carrots or baby carrots instead of cutting from scratch. If you're out of butter, olive oil works as a great substitute, adding a different flavor profile. For added sweetness, consider a splash of maple syrup or honey. Adjust the seasoning to your taste; a pinch of cayenne can add a nice kick. This dish can also be made with other vegetables like green beans or peas.
Serving Suggestions
These quick glazed carrots make a perfect side dish for roasted meats or vegetarian recipes. They pair beautifully with Boiled Filet Of Sole and can complement a variety of dishes. For a complete meal, serve alongside a fresh salad or some crusty bread to soak up any remaining glaze. Garnish with fresh herbs for an added touch.
Storage & Reheating
To store leftovers, place the glazed carrots in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or a bit of butter to prevent sticking. Alternatively, you can microwave them for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Glazed Carrots contains roughly 24 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with frozen carrots?
Yes, you can use frozen carrots, but be sure to thaw and drain them completely before cooking to avoid excess moisture. They may cook faster than fresh carrots, so keep an eye on them while steaming to prevent overcooking.
How do I adjust the sweetness in the glaze?
You can easily control the sweetness by adjusting the amount of sugar you add. Start with a small amount and taste as you go. If you prefer a sweeter flavor, consider adding a teaspoon of honey or maple syrup to the mix.
What other seasonings can I use for flavor?
Feel free to experiment with different herbs and spices. Thyme, dill, or even a sprinkle of nutmeg can add interesting flavors. You could also add a splash of balsamic vinegar or lemon juice for acidity, which enhances the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).