Oven Finished Fried Chicken
Oven-finished fried chicken offers crispy, flavorful coating with tender meat, perfect for family dinners or gatherings, combining savory seasoning with a golden crust.
Ingredients
Instructions
- Split the broiling chickens in half and remove the neck and backbone.
- Sprinkle the chicken pieces with 1 teaspoon of Accent seasoning, salt, and pepper. Let stand.
- Mix milk and pancake mix together in a bowl.
- Add 1/2 teaspoon of Accent seasoning and the beaten egg to the batter and stir well.
- Dip each piece of chicken into the batter, then into hot grease, one piece at a time, until browned.
- Arrange the browned chicken pieces in a shallow baking pan.
- Add enough hot water to cover the bottom of the pan 1/4-inch deep.
- Bake at 350°F for 1 hour or until the chicken is tender.
Tips & Substitutions
For a crispier coating, ensure the oil is hot enough before frying each piece of chicken. If you don't have pancake mix, you can substitute with all-purpose flour and a bit of baking powder. For added flavor, consider marinating the chicken in buttermilk overnight. This recipe is inspired by classic American recipes, perfect for family gatherings.
Serving Suggestions
Serve this oven-finished fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It pairs beautifully with Krispy Chicken for a fun chicken feast. Don't forget to drizzle some honey or hot sauce for added flavor!
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 15-20 minutes, or until heated through, to help maintain its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Finished Fried Chicken contains roughly 264 calories, with 5g protein, 53g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use cut-up pieces of chicken or even chicken thighs and drumsticks. Just adjust the cooking time accordingly, as smaller pieces may cook faster than whole chickens.
What can I do to make the chicken less greasy?
To reduce greasiness, ensure that you let excess batter drip off before frying and avoid overcrowding the pan. You can also bake the chicken at a higher temperature after frying to allow excess fat to render out.
Can I bake the chicken instead of frying it?
Yes, you can skip the frying step and bake the battered chicken directly in the oven. Preheat your oven to 400°F and bake for about 35-40 minutes, brushing with oil for added crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).