Microwave Yogurt
Creamy homemade yogurt with a subtle vanilla flavor, perfect for breakfast or snacks, suited for those who enjoy fresh, probiotic-rich dairy treats.
Ingredients
Instructions
- Fill a Coleman ice chest 3 to 4 inches deep with water heated to 110°F.
- Close and set aside.
- In a 2-quart Pyrex mixing bowl, heat goat milk to 180°F using microwave oven temperature probe.
- Ladle milk into glass jars and let cool to 110°F.
- Add 1 heaping teaspoonful of plain yogurt to each jar as a starter, and add vanilla to taste.
- Place the jars of milk at 110°F into the cooler of 110°F water.
- Leave the jars closed for 8 to 9 hours to ferment.
- For flavoring, add your homemade jams or fresh fruit.
Tips & Substitutions
Ensure the goat milk is heated evenly to 180°F to help with the yogurt's texture. If you don't have goat milk, cow's milk works well as a substitute. For a sweeter yogurt, consider adding more vanilla or sweeteners like honey. You can also experiment with flavorings or spices to create a unique taste, and serve it alongside American recipes like Brandy Balls for a delightful treat.
Serving Suggestions
Serve your homemade yogurt with fresh fruit, granola, or a drizzle of honey for a nutritious breakfast or snack. It also pairs beautifully with Romaine-Broccoli Salad for a refreshing lunch. Experiment with toppings like homemade jams or nuts to add a personal touch and enhance flavor.
Storage & Reheating
Store any leftover yogurt in airtight containers in the refrigerator for up to two weeks. To reheat, gently warm it in a microwave on low power for a short duration, stirring frequently to avoid overheating. If the yogurt thickens too much in the fridge, whisking it can help restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Yogurt contains roughly 138 calories, with 7g protein, 9g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this yogurt recipe?
Yes, you can substitute goat milk with whole cow's milk or even plant-based milk like almond or soy, although the consistency and flavor may vary. Ensure the milk is whole for creaminess, and follow the same heating instructions for best results.
How do I know when the yogurt is ready?
The yogurt is ready when it has thickened and has a tangy flavor. After 8 to 9 hours of fermentation, check the consistency; it should be creamy but not too runny. If it hasn't set, you can let it ferment for an additional hour or two.
Can I make flavored yogurt?
Absolutely! You can mix in your favorite fruits, jams, or spices after the yogurt has fermented. For a delicious twist, try adding vanilla extract or cinnamon before fermentation for a subtly flavored yogurt that complements dishes like Peanut Butter Spice Cupcakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).