Mcgobin Hash Browns
Crispy, golden hash browns with tender grated potatoes and onions, perfect for breakfast or brunch, appealing to those who love savory, hearty comfort foods.
Ingredients
Instructions
- Peel potatoes and grate them into a large mixing bowl.
- Add grated onion, beaten egg, flour, salt, and pepper; mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening slightly.
- Cook until golden brown on both sides, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).