Corn Stuffing Nuggets
Golden corn stuffing nuggets are crispy, savory bites with a creamy corn center, perfect for holidays or casual gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt 1/2 stick of butter in a medium saucepan.
- Sauté chopped onion and chopped celery until soft.
- Remove from heat and add cream-style corn and 3/4 cup water; stir.
- Bring the mixture to a boil, then remove from heat.
- Place stuffing mix in a large bowl.
- Pour the hot corn mixture over the stuffing mix and mix lightly.
- Add the egg yolks and combine.
- Shape the mixture into 10 to 12 balls.
- Spray a shallow baking dish with vegetable cooking spray.
- Place the balls in the dish.
- Pour 1 stick of melted butter over the balls.
- Bake until golden brown, about 20 minutes.
Tips & Substitutions
For added flavor, consider using garlic powder or dried herbs in the stuffing mix. If you want a healthier option, substitute half of the butter with olive oil. You can also use fresh corn instead of canned for a sweeter taste. Make sure to adjust cooking time if you decide to make larger or smaller nuggets.
Serving Suggestions
Serve the Corn Stuffing Nuggets as a delightful appetizer or side dish alongside a hearty main course. They pair beautifully with American recipes like roasted chicken or vegetarian recipes such as a fresh salad. For a complete meal, consider adding a dipping sauce, like a creamy ranch or spicy aioli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the nuggets on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Stuffing Nuggets contains roughly 584 calories, with 11g protein, 11g carbohydrates, and 56g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nuggets ahead of time?
Yes, you can prepare the corn mixture and shape the nuggets in advance. Just store them in the refrigerator until you're ready to bake. This makes it convenient for parties or holiday gatherings.
Can I freeze the Corn Stuffing Nuggets?
Absolutely! You can freeze the shaped nuggets before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
What can I serve with Corn Stuffing Nuggets?
These nuggets go well with a variety of dishes. Consider serving them with a side of romaine-broccoli salad for a refreshing contrast. They also complement hearty dishes like meatloaf or grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).