Romaine-Broccoli Salad
A crunchy, savory salad featuring romaine, broccoli, toasted walnuts, and crispy ramen noodles, tossed in a tangy homemade dressing—perfect for gatherings and veggie lovers alike.
Ingredients
- 1 cup walnuts, chopped ⓘ
- 1 package original flavor Ramen noodles ⓘ
- 1/2 stick unsalted butter ⓘ
- 1 cup salad oil ⓘ
- 1 cup sugar ⓘ
- 1/2 cup wine vinegar ⓘ
- 3 teaspoons soy sauce ⓘ
- salt and pepper ⓘ
- 1 bunch broccoli, cut up ⓘ
- 1 head romaine lettuce, washed and torn into pieces ⓘ
- 4 to 5 green onions, chopped ⓘ
Instructions
- Break up the ramen noodles while still in the package and discard the flavor packet.
- Saute walnuts and ramen noodles in butter until browned, then cool on paper towels.
- Make the dressing by whisking together salad oil, sugar, wine vinegar, soy sauce, salt, and pepper.
- Mix the dressing well until combined.
- In a large bowl, toss together the broccoli, torn lettuce, chopped green onions, and the toasted walnut-noodle mixture.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Tips & Substitutions
For a different texture, try adding toasted sunflower seeds or pumpkin seeds instead of walnuts. If you're short on time, pre-chopped broccoli florets can save you prep time. You can also substitute the Ramen noodles with rice noodles for a gluten-free option. Adjust the sweetness of the dressing by using less sugar if desired.
Serving Suggestions
Serve this vibrant salad as a light lunch or as a side dish to grilled chicken or fish. It pairs beautifully with American recipes like Mcgobin Hash Browns. Garnish with additional green onions or a sprinkle of sesame seeds for added flavor and crunch.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To prevent the salad from becoming soggy, keep the dressing separate until ready to serve. If reheating, it's best to enjoy the salad cold for the freshest taste.
Nutrition & Diet Analysis (per serving)
Each serving of Romaine-Broccoli Salad contains roughly 242 calories, with 1g protein, 6g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator in a sealed container. Before using, give it a good shake to recombine the ingredients, as they may separate over time.
What other vegetables can I add to this salad?
You can include a variety of vegetables such as bell peppers, cucumbers, or cherry tomatoes for added color and nutrition. Avocados also make a great addition, adding creaminess to the dish.
Is this salad suitable for vegetarians?
Absolutely! This Romaine-Broccoli Salad is vegetarian-friendly, making it a perfect choice for gatherings or meal prep. You can also browse more vegetarian recipes to complement this healthy salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).