Microwaved Bread Pudding

Name: Microwaved Bread Pudding
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. milk; 2 eggs; 1 tsp. cinnamon; 1/4 tsp. salt; 1 tsp. butter; 1/2 c. raisins; 3 c. small bread cubes

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A warm and comforting bread pudding made easily in the microwave, featuring tender bread cubes, sweet raisins, and a hint of cinnamon. Perfect for a quick dessert or breakfast treat, this dish combines creamy milk and eggs for a satisfying, flavorful experience suitable for busy mornings or cozy evenings.

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Ingredients

2 c. milk
2 eggs ⓘ
1 tsp. cinnamon ⓘ
1/4 tsp. salt ⓘ
1 tsp. butter ⓘ
1/2 c. raisins ⓘ
3 c. small bread cubes ⓘ

Instructions

In a 2-cup casserole, slightly beat the eggs.
Add sugar and blend.
Pour in milk and blend with salt and cinnamon.
Add raisins and bread cubes.
Dot with butter.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 36.1g 46% DV

Carbs 70.7g 26% DV

Fiber 1.5g 5% DV

Sugar 34.2g 68% DV

Electrolytes

Sodium 9922.3mg 100% DV

Potassium 412mg 9% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 226.8mg 17% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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