Microwaved Bread Pudding
A warm and comforting bread pudding made easily in the microwave, featuring tender bread cubes, sweet raisins, and a hint of cinnamon. Perfect for a quick dessert or breakfast treat, this dish combines creamy milk and eggs for a satisfying, flavorful experience suitable for busy mornings or cozy evenings.
Ingredients
Instructions
- In a 2-cup casserole, slightly beat the eggs.
- Add sugar and blend.
- Pour in milk and blend with salt and cinnamon.
- Add raisins and bread cubes.
- Dot with butter.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or using whole milk instead of low-fat. You can substitute the raisins with dried cranberries or even chocolate chips for a different twist. If you have leftover bread, any variety will work, but a slightly stale bread yields the best texture. Ensure you don’t overmix once the bread is added to maintain a good consistency.
Serving Suggestions
Serve this delicious microwaved bread pudding warm, topped with a drizzle of caramel sauce or a dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream for a comforting dessert. For a festive twist, consider serving alongside a side of Cranberry Fluff for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-60 seconds, or until warmed through. You can also enjoy it cold or at room temperature, which makes it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Bread Pudding contains roughly 384 calories, with 2g protein, 22g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in this recipe. Just keep in mind that it may alter the flavor slightly, but it will still yield a delicious bread pudding. If you prefer a creamier texture, opt for a full-fat almond milk variety.
Is it possible to make this bread pudding in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. When you're ready to serve, simply pour it into a microwave-safe dish and cook as directed. This allows the flavors to meld beautifully, enhancing the overall taste.
What type of bread works best for this recipe?
Stale bread is ideal for bread pudding as it absorbs the custard mixture better. You can use any bread you have on hand, such as challah, brioche, or even whole wheat bread. Each type will give a unique flavor and texture to the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).