Tammy'S Banana Pudding
Tammy's Banana Pudding is a creamy, indulgent dessert featuring layers of vanilla pudding, ripe bananas, and crunchy vanilla wafers. Topped with whipped cream, it's perfect for gatherings or family treats, offering a delightful combination of smooth, sweet, and crunchy textures that appeal to all ages.
Ingredients
Instructions
- Mix the vanilla pudding according to the package directions and add the Eagle Brand milk. Refrigerate for 5 to 10 minutes until set.
- While waiting, beat the heavy whipping cream with a mixer until soft peaks form.
- Fold the whipped cream into the pudding mixture.
- Layer the pudding mixture in a 2-quart dish, starting with pudding, then cookies and bananas.
- Repeat layering as desired.
- Refrigerate overnight so the cookies soften and flavors meld.
Tips & Substitutions
For a richer flavor, consider using homemade vanilla pudding instead of instant. If you prefer a lighter texture, substitute half the heavy whipping cream with Greek yogurt. You can also use ripe bananas for added sweetness. To prevent browning, toss sliced bananas in a little lemon juice before layering. This dessert is reminiscent of other American recipes, making it a great addition to potlucks.
Serving Suggestions
Serve Tammy's Banana Pudding chilled for the best experience. It pairs beautifully with a slice of Mama's Bread Pudding or a side of fresh fruit. For an added crunch, consider topping with crushed vanilla wafers or nuts before serving. This dessert is perfect for gatherings, offering a delightful, nostalgic flavor that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The longer it sits, the softer the cookies will become, enhancing the flavors. Avoid freezing as the texture may change upon thawing. If desired, you can add fresh whipped cream on top before serving to refresh its look and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Tammy'S Banana Pudding contains roughly 884 calories, with 14g protein, 156g carbohydrates, and 25g fat. It is an excellent source of calcium (44% of the Daily Value), iron (42% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can substitute whole milk or even almond milk for the Eagle Brand milk; however, it may alter the creaminess of the pudding. If using a non-dairy option, opt for a full-fat variety to maintain a rich texture.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply use gluten-free vanilla wafers instead of regular ones. Most brands offer suitable alternatives that will work well in layering and won't compromise the taste of the pudding.
Is it necessary to refrigerate overnight?
While it's not strictly necessary, refrigerating overnight allows the flavors to meld and the cookies to soften perfectly. If you're short on time, a few hours in the fridge can still yield a delicious dessert, but the texture may not be as ideal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).