Mile A Minute Cupcakes(1942 Recipe)
Mile A Minute Cupcakes offer rich chocolate flavor with a moist, tender crumb, complemented by a hint of vanilla and the depth of coffee. Perfect for quick celebrations or everyday treats, these cupcakes are a delightful choice for chocolate lovers seeking a fast and satisfying dessert.
Ingredients
Instructions
- Thoroughly cream shortening and sugar.
- Add eggs; beat well.
- Add flour, sifted with salt, baking powder, and soda alternately with milk and vanilla.
- Add coffee; mix well.
- Fill greased cupcake pans 2/3 full.
- Bake at 375°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the cocoa with dark chocolate cocoa powder. Ensure the shortening is at room temperature for easier creaming with sugar. If you prefer a lighter texture, replace some of the all-purpose flour with cake flour. You can also use almond milk instead of regular milk for a nutty twist.
Serving Suggestions
These Mile A Minute Cupcakes are delightful on their own, but pair beautifully with a scoop of vanilla ice cream for a delicious dessert. They also go well with a cup of coffee or tea, making them perfect for afternoon gatherings. For a fun twist, try serving them with a drizzle of chocolate sauce or a dollop of whipped cream.
Storage & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place the cupcakes in a microwave for about 10-15 seconds to enjoy them warm. You can also frost them after reheating for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mile A Minute Cupcakes(1942 Recipe) contains roughly 226 calories, with 4g protein, 30g carbohydrates, and 3g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (14% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Just keep in mind that butter will give the cupcakes a slightly different flavor and texture, making them a bit richer. Ensure the butter is softened for easy mixing.
What if I don't have cocoa powder?
If you don’t have cocoa powder, you can use unsweetened chocolate melted down as a substitute. Use about 3 ounces of melted chocolate for every 1/2 cup of cocoa powder. Just remember to reduce the fat in the recipe slightly to compensate for the added chocolate.
Can I make these cupcakes gluten-free?
Absolutely! To make gluten-free Mile A Minute Cupcakes, substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum, or add a teaspoon if your blend doesn’t include it. This will help achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).