Mama'S Bread Pudding
Mama's Bread Pudding offers a comforting and sweet dessert with tender bread soaked in a creamy milk mixture, enriched with raisins and warm spices. Its simple, hearty flavors make it perfect for family gatherings, brunch, or a cozy treat on a chilly evening.
Ingredients
Instructions
- Scald the milk with margarine until just boiling.
- Add the hot milk mixture to the bread crumbs, along with sugar, raisins, eggs, salt, and cinnamon or nutmeg, and stir lightly to combine.
- Pour the mixture into a greased baking dish.
- Bake at 350°F until the pudding is firm and lightly browned, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a sweeter pudding, increase the sugar to 3/4 cup. You can also add chopped nuts or swap raisins for dried cranberries for a different twist. For extra spice, try combining cinnamon with nutmeg. Ensure the bread crumbs are stale for the best texture in your pudding.
Serving Suggestions
Serve warm, optionally drizzled with a simple vanilla sauce or a scoop of ice cream for added indulgence. Pair with a side of fresh fruit or a dollop of whipped cream. This dish pairs beautifully with Applesauce Jello Salad for a delightful dessert spread at any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Bread Pudding contains roughly 570 calories, with 8g protein, 94g carbohydrates, and 21g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any type of bread, including white, whole wheat, or even brioche for a richer taste. Stale bread works best as it will absorb the liquid better, leading to a more cohesive pudding.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk and use vegan margarine to keep it dairy-free. This allows you to enjoy a delicious bread pudding without any dairy products.
How can I make this bread pudding more festive?
To make your bread pudding more festive, add seasonal spices like nutmeg or allspice, and consider incorporating chopped apples or pears along with the raisins. You can also top it with a caramel sauce or serve with a spiced whipped cream for a holiday touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).