Microwaved Scalloped Potatoes
Creamy, cheesy scalloped potatoes with tender slices and rich flavors, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Slice the potatoes and arrange them in a casserole dish.
- Blend the cream of chicken soup, milk, diced onion, and butter until smooth.
- Pour the soup mixture over the sliced potatoes.
- Cook on High in the microwave for 19 to 24 minutes, stirring every 4 to 5 minutes.
- During the last 2 minutes of cooking, place the slices of Velveeta cheese on top to melt.
- Cover the dish during cooking, but remove the lid when adding the cheese.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For creamier scalloped potatoes, consider adding a bit of sour cream or cream cheese to the soup mixture. You can also substitute the Velveeta cheese with shredded cheddar or mozzarella for a different flavor profile. If you're out of cream of chicken soup, a homemade béchamel sauce or a can of cream of mushroom soup works well too. Keep an eye on the cooking time, as microwave wattages can vary.
Serving Suggestions
Serve this dish as a hearty side alongside roasted meats or grilled chicken for a complete meal. It pairs beautifully with Crunchy Curried Chicken or a simple green salad for a lighter touch. For a comforting family dinner, consider serving with some crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power for 2-3 minutes, stirring occasionally, until heated through. You can also reheat in the oven at 350°F for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Scalloped Potatoes contains roughly 600 calories, with 11g protein, 83g carbohydrates, and 25g fat. It is an excellent source of potassium (28% of the Daily Value), vitamin C (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Keep in mind that different potatoes may have different cooking times, so adjust accordingly for optimal texture.
Is it necessary to cover the casserole dish while microwaving?
Covering the dish helps to steam the potatoes and ensures they cook evenly. However, be sure to remove the lid when adding the cheese to allow it to melt properly without becoming rubbery.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and store it in the refrigerator. Just add a few extra minutes to the cooking time if it's coming straight from cold storage. This is a great way to save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).