Hot Chicken Wings(Appetizers)
Juicy, spicy chicken wings coated in a tangy apricot and Russian dressing glaze, perfect for parties or casual gatherings, appealing to those who love bold flavors and finger foods.
Ingredients
Instructions
- Mix together apricot preserves, Russian dressing, and onion soup mix.
- Pour the mixture over the chicken wings in an ovenproof pan.
- Bake for 2 hours at 350°F, stirring often to ensure even coating and cooking.
Tips & Substitutions
For a spicier kick, consider adding hot sauce to the apricot preserves mixture. If you're short on time, you can use a store-bought barbecue sauce instead of making the mixture from scratch. Make sure to toss the wings well in the sauce every 30 minutes for a more flavorful coating. If you like, you can also substitute chicken drumsticks for a different texture.
Serving Suggestions
Serve these hot chicken wings with a side of celery and carrot sticks, along with a creamy ranch or blue cheese dressing for dipping. They make a perfect appetizer for game day or a casual gathering. Pair them with a refreshing salad or the Mustardy Fried Chicken Bread for a complete meal experience.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also use an air fryer for a crispier result. Avoid using a microwave, as it may make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Wings(Appetizers) contains roughly 374 calories, with 5g protein, 93g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wings in advance?
Yes, you can prepare the wings and the sauce a day ahead. Simply mix the sauce and coat the wings, then cover and refrigerate. When ready to cook, allow them to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use frozen chicken wings?
For a more flavorful dish, consider marinating the wings in the sauce for a few hours before baking.
What can I serve with these wings?
These wings pair excellently with a variety of sides. Consider serving with potato wedges, coleslaw, or a light salad. You could also explore more American recipes like the Chicken N Macaroni Bake, which complements the flavors of the wings well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).