Country Chicken 'N Biscuits
A hearty casserole combining tender chicken, crispy bacon, mixed vegetables, and cheesy biscuits, perfect for comforting family dinners and satisfying a crowd with rich, savory flavors.
Ingredients
Instructions
- In a greased 8 x 12-inch baking dish, combine cooked chicken, bacon, mixed vegetables, chopped tomatoes, and 1 cup shredded Cheddar cheese.
- Blend the condensed cream of chicken soup with 3/4 cup milk until smooth.
- Pour the soup mixture over the casserole ingredients in the dish.
- Cover and bake at 400°F for 15 minutes.
- Meanwhile, prepare the biscuits by mixing biscuit mix, 2/3 cup milk, and 1/2 can French fried onions until well combined.
- Drop spoonfuls of the biscuit batter around the edge of the casserole to form 6 biscuits.
- Bake uncovered for an additional 15 to 20 minutes or until the biscuits are golden brown.
- Top with remaining cheese and onions, then bake for 2 to 3 minutes longer until onions are golden brown.
Tips & Substitutions
For a healthier twist, consider using turkey bacon instead of regular bacon. You can also swap out the frozen mixed vegetables for fresh ones or replace the Cheddar cheese with a lighter cheese like mozzarella. If you don't have Bisquick, a homemade biscuit mix can work too. Remember to check the biscuits for doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed broccoli for a well-rounded meal. You can also serve it with a side of cranberry sauce for a touch of sweetness. For a heartier option, consider serving it alongside mashed potatoes. This comforting casserole is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal, but the biscuits may not retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken 'N Biscuits contains roughly 518 calories, with 15g protein, 61g carbohydrates, and 24g fat. It is an excellent source of vitamin A (44% of the Daily Value), protein (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Yes! You can use leftover rotisserie chicken for this recipe. It saves time and adds flavor. Just shred it into bite-sized pieces before mixing it into the casserole.
Is there a vegetarian option for this recipe?
Certainly! For a vegetarian version, omit the chicken and bacon and replace them with sautéed mushrooms or more vegetables. Use a vegetable-based cream soup for added creaminess without meat.
How do I make this dish spicier?
If you want to spice things up, add diced jalapeños to the filling or sprinkle crushed red pepper flakes on top before baking. A dash of your favorite hot sauce can also enhance the flavor without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).