Midge'S Cheese Krispies
Crispy, cheesy bites with sharp Cheddar flavor, perfect as snacks or party appetizers, combining crunch and rich cheese taste in a simple baked treat.
Ingredients
Instructions
- Grate the cheese into a large mixing bowl.
- Add oleo to the bowl with cheese and let stand until soft.
- Cream the cheese and oleo mixture well.
- Add flour, salt, and pepper; mix thoroughly.
- Stir in Rice Krispies until evenly coated.
- Roll the mixture into small balls and place on a cookie sheet.
- Press each ball with a fork to flatten slightly.
- Bake in a 325°F oven for 15 to 20 minutes, watching carefully after 15 minutes.
- Remove when crisp but not browned.
Tips & Substitutions
For a richer flavor, consider using aged Cheddar cheese. If you prefer a milder taste, you can substitute with a combination of mozzarella and a bit of Parmesan. Be sure to let the oleo soften at room temperature for easy mixing. For a bit of heat, adding cayenne pepper is a great alternative to paprika. These cheese krispies can also be seasoned with herbs like dried oregano or thyme for a unique twist.
Serving Suggestions
These Cheese Krispies make an excellent appetizer or snack, perfect for gatherings. Serve them alongside a dip, such as a spicy salsa or a creamy ranch dressing. They also pair beautifully with a fresh salad or a bowl of soup for a complete meal. For a delightful dessert pairing, follow with Penna Dutch White Coconut Cake for a sweet finish.
Storage & Reheating
Store leftover Cheese Krispies in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid refrigeration. If you want to reheat them, place them on a baking sheet in a preheated oven at 300°F for about 5-7 minutes, just until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Midge'S Cheese Krispies contains roughly 116 calories, with 4g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! Gouda, Monterey Jack, or even a spicy pepper jack can work well. Just keep in mind that the flavor and texture of the final product may vary depending on your cheese choice.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to come to room temperature before rolling into balls and baking.
What should I do if my mixture is too dry?
If your mixture feels too dry and crumbly, try adding a little more oleo or a splash of milk to help it come together. The consistency should be moldable but not overly wet. Adjust gradually until you reach the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).