Raisin Nut Cookies
Delicious raisin nut cookies with warm spices and crunchy walnuts, perfect for satisfying sweet cravings or serving at gatherings with a delightful chewy texture.
Ingredients
Instructions
- Blend sugar and shortening; add eggs.
- Beat well.
- Add buttermilk.
- Mix well.
- Grind raisins and black walnuts together; then add to the creamed mixture.
- Mix the dry ingredients with the flour; add to the creamed mixture and blend until well combined.
- Drop spoonfuls onto a greased cookie sheet.
- Bake at 375°F for 12 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If black walnuts are unavailable, regular walnuts or pecans can be substituted. To make the cookies chewier, slightly underbake them. Adding a pinch of nutmeg can enhance the spice profile. This cookie dough can also be frozen for future baking; just thaw before baking.
Serving Suggestions
These Raisin Nut Cookies are perfect for an afternoon snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of tea. Consider serving them alongside a cheese platter or with a scoop of vanilla ice cream for an indulgent treat. They also make a delightful addition to holiday cookie trays, alongside options like Cookies For Santa.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh and soft, place a slice of bread in the container with the cookies. If you want to reheat, pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Nut Cookies contains roughly 222 calories, with 4g protein, 35g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (25% of the Daily Value), and calcium (21% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute black walnuts with any other nuts you prefer, such as pecans or almonds. Just keep in mind that different nuts may slightly alter the flavor and texture of the cookies.
What can I do if I don't have buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by mixing 1 tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5 minutes before using it in the recipe.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by half or use a natural sweetener. Adding oats can increase fiber content while still keeping the cookie delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).