Mike'S Bread
Mike's Bread offers hearty, wholesome flavor with a chewy texture, blending cornmeal, whole wheat cereal, and oatmeal for a nutritious homemade loaf suitable for any bread lover.
Ingredients
Instructions
- Pour 1 pint boiling water over cornmeal, wheat cereal, and oatmeal.
- Cool to 100°F.
- Dissolve yeast in 1/2 cup warm water and add to the mixture.
- Stir well.
- Add honey, 1 cup warm water, and salt. Stir in whole wheat flour, 1/2 cup at a time.
- When the dough is too stiff to stir with a spoon, use your hands.
- Add enough flour to make a sticky dough.
- Knead on a floured board for 5 minutes until the dough is sticky but elastic.
Tips & Substitutions
To ensure the best texture, let the boiling water mixture cool to exactly 100°F before adding yeast; this avoids killing the yeast. If you don't have whole wheat flour, you can substitute with all-purpose flour, though the flavor and nutrition will differ. For added flavor, consider mixing in herbs or spices like rosemary or thyme.
Serving Suggestions
Mike's Bread pairs beautifully with a Spinach Salad With Strawberries for a light meal. Consider serving it alongside soups or stews, or use it to make hearty sandwiches. A spread of homemade Sugar-Free Pear Butter can complement the bread's flavor for a delightful breakfast option.
Storage & Reheating
Store leftover bread in an airtight container or wrap it in plastic wrap to keep it fresh. It can be stored at room temperature for up to 3 days. For longer storage, slice the bread and freeze it, then reheat slices in the toaster or oven for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Bread contains roughly 540 calories, with 14g protein, 122g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value), protein (27% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. Use the same amount, but there's no need to dissolve it in water first; simply mix it directly with the dry ingredients.
What can I do if my dough is too dry?
If your dough feels too dry and isn't coming together, gradually add warm water, one tablespoon at a time, until you reach a sticky but manageable consistency. This may vary depending on the humidity and flour used.
How can I enhance the flavor of the bread?
To enhance the flavor, you can add ingredients like chopped nuts, seeds, or dried fruits to the dough. Also, experimenting with different types of honey or adding spices like cinnamon can give the bread a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).