Mike'S Brisket
Ingredients
- 2 1/2 cups catsup ⓘ
- 3/4 cup brown sugar ⓘ
- 1 1/2 cups chili sauce ⓘ
- 1 1/2 cups red wine vinegar ⓘ
- 1 1/2 cups water ⓘ
- 3/4 can beer ⓘ
- 3/4 cup lemon juice ⓘ
- 1/2 cup prepared mustard ⓘ
- 1 tablespoon celery seed ⓘ
- 4 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons soy sauce ⓘ
- 2 cloves garlic, minced ⓘ
- 1 dash Tabasco sauce ⓘ
- pepper ⓘ
- 4 -5 lbs beef brisket ⓘ
Instructions
- Poke holes all over brisket with fork.
- Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
- Place whole brisket on hot grill to sear and brown fat.
- Remove from grill and place in foilware pan.
- Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
- For best results, use a meat thermometer.
- It should be 170 degrees F for medium.
- Slice brisket very thinly across grain at an angle.
- Heat remaining 1/2 of sauce, pour over slices and serve.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).