Mildred'S Praline Candy
Mildred's Praline Candy offers rich, buttery sweetness with crunchy pecans and a smooth caramel-like texture. Perfect for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Mix sugar, butter, Karo syrup, and Pet milk well.
- Cook to a soft ball stage (about 240°F or 115°C). Remove from heat and add 2 tablespoons butter and 2 cups pecans.
- Put back on heat and cook a few minutes.
- Add vanilla or rum flavoring and soda, then beat well.
- Drop by teaspoonfuls onto wax paper before it spreads thin and sets up.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the soft ball stage (240°F or 115°C) before adding the pecans and butter. If you don't have Pet milk, evaporated milk can be a suitable substitute. For added flavor, consider using vanilla or rum extract, but add it gradually to avoid overpowering the candy's sweetness. Stir continuously while cooking to prevent burning.
Serving Suggestions
Serve Mildred's Praline Candy as a delightful sweet treat after meals or alongside a cup of coffee. It pairs beautifully with Phil's Favorite for a sweet dessert platter. You can also package them as homemade gifts during the holidays. For a festive touch, add a sprinkle of sea salt on top before they set.
Storage & Reheating
Store any leftover praline candy in an airtight container at room temperature to maintain its texture. If wrapped properly, it can last up to two weeks. Avoid refrigeration, as this can cause the candy to become sticky. If you need to reheat it, do so gently in the microwave at low power to avoid melting.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Praline Candy contains roughly 297 calories, with 2g protein, 17g carbohydrates, and 25g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds if desired. Just keep in mind that different nuts may alter the flavor slightly. Toasting the nuts beforehand can enhance their taste and add an extra layer of richness to the pralines.
What should I do if my pralines don’t set properly?
If your pralines remain too soft, it may be due to not reaching the right temperature during cooking. You can return the mixture to the heat and cook it a bit longer, checking frequently with a candy thermometer. Alternatively, you can pour the mixture into a pan and refrigerate it to help it set.
Can I make this recipe vegan?
To make a vegan version of this praline candy, substitute the butter with a plant-based alternative and use a non-dairy milk such as almond or soy milk. Ensure that the syrup you use is also vegan-friendly. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).