Bitsy'S Best Bread
A flavorful cheesy garlic bread topped with olives and green onions, perfect as an appetizer or side dish for casual gatherings or family dinners.
Ingredients
Instructions
- Mix mozzarella cheese, mayonnaise, butter, chopped garlic, chopped olives, and green onions together.
- Spread the mixture evenly on the French bread loaf.
- Bake the prepared bread at 350°F (175°C) for 20 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding some grated Parmesan cheese to the mixture. If you don’t have green onions, you can substitute with chives or shallots. To make it a bit spicy, add crushed red pepper flakes or diced jalapeños. Ensure the butter is softened for easy mixing, and feel free to use any type of bread if French bread isn’t available.
Serving Suggestions
Bitsy’s Best Bread is perfect as a standalone snack or appetizer. For a complete meal, serve it alongside a fresh salad or a bowl of soup. It pairs beautifully with Faye's Broccoli Dip for a delightful combination. You can also cut it into smaller pieces for a party platter or game day snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in aluminum foil and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain the bread's texture and prevent it from becoming too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Bitsy'S Best Bread contains roughly 586 calories, with 11g protein, 30g carbohydrates, and 48g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can experiment with cheeses like cheddar, provolone, or even a blend for different flavors. Just ensure the cheese melts well to maintain that gooey texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, always check the mayonnaise brand to ensure it meets your dietary preferences. You can also add some sautéed vegetables for extra nutrition.
Can I prepare this bread in advance?
Yes, you can prepare the cheese mixture and spread it on the bread a few hours ahead of time. Just cover it tightly and refrigerate until ready to bake. This can save time if you're making it for a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).