Mile Hi Strawberry Pie
A rich, buttery crust topped with fresh strawberries and whipped cream, perfect for summer gatherings and dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Mix butter, brown sugar, flour, nut meats, and coconut to form a crumbly mixture.
- Press the mixture evenly into a 9 x 12-inch pan.
- Bake at 350°F (175°C) for 15 minutes until lightly golden.
- Allow to cool, then crumble the baked mixture and set some aside for topping.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you're out of nut meats, chopped pecans or walnuts can be great substitutes, and for a tropical twist, try adding more coconut. Ensuring your butter is softened will help achieve a crumbly texture. This recipe is inspired by American recipes, making it a delightful addition to summer gatherings.
Serving Suggestions
Serve this Mile Hi Strawberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Banana Berry Brownie Pizza for a delightful dessert spread at summer picnics or family gatherings. Consider adding fresh strawberries or a drizzle of chocolate sauce on top for extra flair.
Storage & Reheating
To store leftovers, keep the pie in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the crumbled topping separately. When ready to serve, thaw in the fridge overnight and reheat the base in a 350°F (175°C) oven for about 10 minutes to refresh the texture before adding the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mile Hi Strawberry Pie contains roughly 652 calories, with 7g protein, 65g carbohydrates, and 41g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for nut meats, you can easily use slivered almonds, pecans, or even sunflower seeds for a nut-free version. Just be sure to adjust the quantity to maintain the texture and flavor balance.
How can I make this pie healthier?
To make a healthier version, consider substituting half of the butter with unsweetened applesauce or Greek yogurt. You can also use whole wheat flour instead of regular flour for added fiber and nutrients without compromising taste.
What can I do if the crust is too crumbly?
If the crust is too crumbly, try adding a tablespoon of cold water or an extra teaspoon of melted butter to the mixture before pressing it into the pan. This should help bind the ingredients together better, ensuring a solid base for your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).