Mile High Biscuits
Mile High Biscuits are flaky, tender, and golden-brown treats that are perfect for breakfast or brunch. With a slight sweetness and buttery flavor, these biscuits are easy to make and delightfully light. Ideal for families or entertaining guests, they pair well with jams, honey, or savory dishes.
Ingredients
Instructions
- Sift all ingredients together in a large bowl.
- Blend in the shortening until the mixture resembles coarse crumbs.
- Add the milk and egg one at a time, stirring gently after each addition.
- Stir to combine the ingredients into a soft dough.
- Turn the dough out onto a floured board and knead lightly.
- Roll out the dough to about 1/2 inch thickness and cut into biscuits.
- Place the biscuits on an ungreased baking sheet and bake at 375°F until light brown, about 15 minutes.
Tips & Substitutions
For the best results, use cold shortening to achieve that flaky texture in your Mile High Biscuits. You can substitute the shortening with butter or margarine if preferred. If you want to add a touch of flavor, consider mixing in some herbs or cheese. For a sweeter variant, add a bit of cinnamon or nutmeg. Always measure your flour accurately for consistency.
Serving Suggestions
Mile High Biscuits are delightful served warm with butter, honey, or jam. They make a fantastic addition to breakfast alongside eggs or as a side with your favorite soups or stews. For a sweet treat, enjoy them with a drizzle of maple syrup or pair them with the Caramel Peanut Butter Cake for dessert.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. They can also be frozen for longer storage; just wrap them tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Mile High Biscuits contains roughly 444 calories, with 7g protein, 79g carbohydrates, and 12g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to develop further. Just remember to let it sit at room temperature for about 10-15 minutes before rolling out.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to overwork the dough, as this can lead to tough biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they have risen and are lightly golden brown on top. You can also tap the bottom of a biscuit; it should sound hollow. Keep an eye on them after about 12 minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).