Mile High Biscuits
Mile High Biscuits are flaky, tender, and golden-brown treats that are perfect for breakfast or brunch. With a slight sweetness and buttery flavor, these biscuits are easy to make and delightfully light. Ideal for families or entertaining guests, they pair well with jams, honey, or savory dishes.
Ingredients
Instructions
- Sift all ingredients together in a large bowl.
- Blend in the shortening until the mixture resembles coarse crumbs.
- Add the milk and egg one at a time, stirring gently after each addition.
- Stir to combine the ingredients into a soft dough.
- Turn the dough out onto a floured board and knead lightly.
- Roll out the dough to about 1/2 inch thickness and cut into biscuits.
- Place the biscuits on an ungreased baking sheet and bake at 375°F until light brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).