Potato Souffle
Potato Souffle offers a light, fluffy texture with savory onion and rich butter flavors. Perfect as a comforting side dish or brunch option, it combines leftover mashed potatoes with a delicate souffle topping, appealing to those who enjoy hearty, flavorful, and easy-to-make comfort foods.
Ingredients
Instructions
- Brown chopped onion in melted butter.
- Add flour to the onion mixture and cook briefly.
- Gradually add milk, stirring constantly to make a sauce.
- Mix egg yolks into the sauce and combine with mashed potatoes.
- Fold in beaten egg whites gently into the potato mixture.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes until puffed and golden.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).