Milk Cake
A rich, caramelized milk cake with coconut, pecans, candied fruit, and raisins—sweet, nutty, and comforting, perfect for holiday gatherings or cozy family dessert.
Ingredients
Instructions
- Line a cake pan with wax paper.
- Cook the mixture at 275°F until it turns light brown, about 3 to 3 1/2 hours.
- Avoid overcooking; a dark brown color will taste burnt.
Tips & Substitutions
For best results, use fresh ingredients and ensure the cans of coconut are well-drained. If you prefer a lighter texture, consider substituting half of the pecans with walnuts. Keep an eye on the cooking process, as the timing can vary based on your oven. If you're looking for a fun twist, try adding a dash of almond extract for enhanced flavor.
Serving Suggestions
Serve the Milk Cake at room temperature, garnished with additional chopped pecans or a drizzle of sweetened condensed milk for extra indulgence. This cake pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for a refreshing contrast. It's a delightful treat for gatherings, especially alongside classic American recipes.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, gently warm in the oven at a low temperature, ensuring it doesn't dry out. You can also enjoy it cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Cake contains roughly 3369 calories, with 42g protein, 178g carbohydrates, and 302g fat. It is an excellent source of dietary fiber (192% of the Daily Value), iron (100% of the Daily Value), and protein (83% of the Daily Value), and a good source of vitamin A. It also contributes 54g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand?
If you prefer a dairy-free option, consider using coconut cream instead, but be mindful of the texture change.
How do I know when the cake is done cooking?
Keep in mind that the cake will continue to cook slightly after being removed from the oven.
Can I add additional fruits or nuts to the recipe?
Experimenting with different combinations can create a unique twist on this classic Milk Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).